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Old Fashioned Smothered Beef Supper - Saturday October 6th
Tender beef, fresh mashed potatoes, and other sides are all raised right here in Eddington/Clifton gardens and farms. Traditional menu of slow cooked beef in rich gravy, mashed potatoes, a surprise veggie, salad thing, maybe fresh applesauce, and home made pies and cakes for dessert. Just $8 for adults and teens, $3 for children. Serving at 5 and 6 p.m. This supper is part of our ongoing program to fund repairs to and upkeep of the Eddington Clifton Civic Center (Comins Hall). |
A new community program!
Seniors are invited to stop by Comins Hall on August 16 and August 30 (both are Thursdays) any time between 8 am to noon for cards, games, and conversation. With the closing of the Hammond St. Senior Center and one of our Board members thought we could do to provide a gathering place to fill the void. So – Join Us! We will have beverages, cards, cribbage and more. Bring a snack if you wish or a game you want to play. FMI call Donna Nash @ 207-341-0820. |
More Great News in Grants
The Davis Family Foundation awarded us a grant of $18,200 in late June for our Exterior Repairs Project. This grant will fund the rebuilding of the Hall’s four chimneys and repair/painting of the East and West sides of the building. Both projects sorely need to be done and the ECCC Board is deeply greatful to receive this grant that will help us keep working to preserve Comins Hall and keep it a safe and active gathering place for the surrounding communities. Thank You Davis Family Foundation!!! (And, thank you to our grant writing committee.) |
Trashcan Turkey Supper - Saturday August 18th
A person who hasn’t had “Trashcan Turkey” hasn’t really had turkey!! Tickets: Just $8 for adults and teens, $3 for children. Serving at 5 and 6 p.m. Menu: Turkey, stuffing, fresh mashed potatoes, gravy from scratch, veggies, salad, rolls, and cranberry sauce. Plus - delicious homemade desserts! Oh, and did we mention our *award-winning* Beanhole Beans? Yeah, those, too. Dine in air conditioned comfort with us! Handicap accessible dining room! This supper is part of our ongoing program to fund repairs to and upkeep of the Eddington Clifton Civic Center (Comins Hall). |
Ice Cream Social Sunday July 22 at 2PM at Parks Pond Campground to benefit the Hall
I Scream! You Scream! We All… You know the drill! Spencer’s Ice Cream will be on hand! Join us for an ice cream social at Parks Pond Campground (Rt. 9 in Clifton) to benefit Comins Hall. Look for us under the big white tent! Rain won't wash out this delicious treat event! Donate what you want! |
Chicken Barbeque Supper with Bean Hole Beans at the Hall on July 14th 2018
Pie Sale & Beanhole Bean Take Out!
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Pie Sale at the Hall Friday May 12th
Selling delicious variety of homemade pies made by our volunteer pie elves. Available 4:30 to 6:00 pm At Comins Hall - 1387 Maine Road - Eddington. Only $12 each. "It's Mother's Day weekend, buy one for someone you love, or start your weekend right and buy one for yourself." (this is just a suggestion) |
Grant Announcement
Exciting News! We are honored to announce that the Morton Kelly Charitable Foundation has awarded a grant of $10,000 to the Eddington Clifton Civic Center! This grant will be used to help us with our next Hall project: Resetting the foundation blocks on which Comins Hall rests and to do necessary grading of the parking lot to ensure that the re set blocks rest securely for years to come. We are grateful that Morton Kelly felt our project deserves their support. It puts us on the road to move forward. We will still need to do more fundraising to cover all the projected costs of this project. For that we will need your support. Keep checking our website and Facebook page to find out what fundraisers we have planned for 2018! |
Indoor Pie Sale at the Holden School Saturday November 18th at 10AM
Comins Hall will be selling local, homemade pies at a booth at the Eddington/Holden PTG Craft Fair! It is just $1 to get in the door and see all the great vendors. We will have pies for sale for $12/each! And just in time for Thanksgiving! As always, you can take the credit. |
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